This is a wonderful cobbler--not the usual dry, tasteless cobbler. The cobbler itself is sweet but is offset by the tartness of the fruit which does not have much sugar. You may need to adjust the cooking time to a little longer. The cobbler dough should be somewhat stiff but not dry.
Enjoy with ice cream or cream. It is a marvelous summer time dessert :)
Put in an 11 X 7 pan:
2 1/2 cups fresh peaches-peeled and thinly sliced
2 cups fresh blueberries
In a small saucepan, combine:
1/2 cup packed brown sugar
3 TBL corn starch
Stir until smooth: 3/4 cup water
Cook over medium heat until very thick
Pour over fruit and stir until all fruit is evenly coated.
In a bowl combine:
1 1/2 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
Mix in until smooth:
1/3 cup melted butted (do not substitute margarine—just say NO!)
1/2 cup milk
Drop in spoonfuls over the fruit mixture and sprinkle with coarse sugar.
Crushed sugar cubes work very well J
Bake at 350° for 35 minutes.