Pumpkin Muffins

Here are the pumpkin muffins that should be made each fall. It makes 5 dozen, so there is plenty to share :) or maybe not.

Pumpkin Muffins

Stir together in a large bowl:

2 cups flour

2 cups white sugar

1 tsp soda

1 tea salt

1 tea baking powder

1 tea cinnamon

1/2 tea nutmeg

1/2 tea ginger

Add the following—stirring well:

1 1/4 cups vegetable oil

1 – 15 oz can of pumpkin

5 eggs

Mix in—stirring well:

2 pkgs of vanilla instant pudding mix

Lightly grease muffin tins

Bake at 350°F for 20 minutes

This makes 5 doz mini muffins – I have not used regular sized muffin tins.

Frost with cream cheese frosting after cooled.