Apple-Nut Coffee Cake
(using doubled)
1 cup flour
1/2 baking powder
1/2 soda
1/8 salt
1/2 cup sugar
1 stick margarine
1 egg
1/2 tea vanilla
1 large apple grated
1/2 cup sour cream
Cream butter and sugar, beat in egg and add grated apple and vanilla and sour cream. Add dry ingredients and pour into greased pan.
In a separate little bowl:
melt 1 TBL butter and add 1/4 cup brown sugar, 1/4 cup chopped nuts and 1/2 tea cinnamon. It will be crumbly--crumble over batter and bake at 350 for 25 - 30 minutes
No comments:
Post a Comment