Pineapple Zucchini Bread

This recipe is almost as good as the chocolate chip one that Stacy posted--almost meaning it does not contain chocolate :) It is wonderfully spicy and moist.

Zucchini Pineapple Bread

3 eggs Mix together in a bowl

1 cup Crisco oil

2 cups sugar

2 tsp vanilla

2 cups shredded zucchini

1 cup pineapple tidbits

3 cups flour Mix in a separate bowl and add to other

1 1/2 tsp cinnamon mixture

1 tsp salt

3/4 tsp nutmeg

2 tsp baking soda

1 1/4 tsp baking powder

1 cup walnuts

Grease and flour the pans Bake at 350 45 – 50 minutes for a loaf pan