Wednesday, November 17, 2010

Mom's Basic Recipes pt. 3

Apple-Nut Coffee Cake

(using doubled)

1 cup flour
1/2 baking powder
1/2 soda
1/8 salt
1/2 cup sugar
1 stick margarine
1 egg
1/2 tea vanilla
1 large apple grated
1/2 cup sour cream

Cream butter and sugar, beat in egg and add grated apple and vanilla and sour cream. Add dry ingredients and pour into greased pan.
In a separate little bowl:
melt 1 TBL butter and add 1/4 cup brown sugar, 1/4 cup chopped nuts and 1/2 tea cinnamon. It will be crumbly--crumble over batter and bake at 350 for 25 - 30 minutes

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