Chocolate Fudge Sauce
¼ cup cocoa
½ cup whipping cream (I use the whole Half pint)
2 Tbsp. light corn syrup
3 Tbsp. butter or margarine
¼ tsp. salt
1 tsp vanilla
Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 ½ quart size. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute, stirring constantly.
Remove from heat and add the vanilla.