Pudding

Pudding

In a pan (if using the stove) or a microwave safe bowl, mix:

2 cups milk

2/3 cup sugar

1/4 cup cocoa

3 Tablespoons of corn starch

1/2 tea salt

Stove: stir constantly over medium heat until mixture starts to bubble

Microwave - cook on high for 4 minutes; take out and stir and cook another 4

         minutes

Remove from microwave or stove and add:

1 egg that has been mixed with 1/2 cup milk or half and half

Stir and:

Stove - stir over medium heat until mixture starts to bubble

Microwave - cook on high for 2 minutes

Remove from stove or microwave and add:

2 Tablespoons of butter

1 tea vanilla

Banana - You can take out the cocoa and add a sliced banana when you add the butter and vanilla.

Butterscotch - add brown sugar instead of sugar and cook over low heat

Vanilla - take out the cocoa.  Instead of using 1 egg, you will use 1 egg and 1 yolk,  and add 2 tea vanilla