Monday, December 1, 2014

Pudding


Pudding


In a pan (if using the stove) or a microwave safe bowl, mix:
2 cups milk
2/3 cup sugar
1/4 cup cocoa
3 Tablespoons of corn starch
1/2 tea salt

Stove: stir constantly over medium heat until mixture starts to bubble

Microwave - cook on high for 4 minutes; take out and stir and cook another 4
         minutes

Remove from microwave or stove and add:
1 egg that has been mixed with 1/2 cup milk or half and half

Stir and:

Stove - stir over medium heat until mixture starts to bubble

Microwave - cook on high for 2 minutes

Remove from stove or microwave and add:
2 Tablespoons of butter
1 tea vanilla






Banana - You can take out the cocoa and add a sliced banana when you add the butter and vanilla.

Butterscotch - add brown sugar instead of sugar and cook over low heat

Vanilla - take out the cocoa and add 2 tea vanilla

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