Apple Red Onion Chutney

We're 'bout to get crazy in 'har. I'm posting up 2 recipes, maybe 3. Maybe 4. Who knows just when the craziness will stop? First up is the chutney- I love this stuff and I don't usually like a chutney that well. Delicious on hotdogs or ham sandwiches. Pretty much you can sub this on whatever you're putting mustard on. Makes whatever you're putting it on taste like a million bucks!(slight exaggeration, I've never actually seen, held nor tasted a million bucks).

Apple Red Onion Chutney

Makes 1 lb

4 tbsp extra virigin olive oil
2lb red oinions thinly slices
6 tbsp sugar
2 apples
6 tbsp cider vinegar

Heat oil in heavy large saucepan and add onions. Stir in sugar and let cook uncovered over medium heat for 40min, stirring occaisionally until onions have softened.

Peel, core and grate apples. Add them to the pan with the vinegar and continue to cook for 20min or until the chutney is thick and sticky.

Spoon into sterilized jars and cover when cool. Label and store in fridge up to 1 month.

**Variation, add a cinnamon stick to the pan during cooking. Remove the stick before bottling.