I've been waiting for Mom to jump on here and put this one up herself but she's a little computer challenged ;) so I'm just going to add this before we forget. It really is a great one. The zucchini/chocolate may sound like an odd combination, but really what you end up with is a very moist and delicious quick bread. Or muffin! The loaves make great gifts, the mini muffins make for a lazy and quick snack(no inconvenient cutting involved, just pop in your mouth!). My kids love these.
Mom's Choc Chip Zuke Nut Bread
INGREDIENTS/DIRECTIONS
3 eggs - beaten until light
Add: 1 1/2 cup sugar(I do more like 2)
3 tea vanilla
1 cup oil (I cut the oil to 2/3 cup and added another cup of zucchini)
Mix well
Add: 2 cups grated zucchini (I add almost 3 cups)
Add: 3 cups flour
1 tea salt
1 tea soda
1 tea baking powder
3 tea cinnamon (I also add some allspice and nutmeg)
Add: 3oz pkg instant chocolate pudding mix (I never have this on hand so I don't put it in personally)
1/2 cup chopped nuts
1/2 cup choc chips (I add almost 1 cup )
Grease and flour the muffin tins or mini loaf pans(I find it doesn't work to try to make a larger loaf than the minis). Bake at 325 or 350 for 20min and check to see if done. I find the mini muffins are done at 325 and 20ish mins, the loaves take around 10min more. To check to see if they're done, take a toothpick and insert into center. If there's batter on it when you pull it out, isn't done! Also you'll notice the edges brown. Most times the entire top of my loaf is brown. Don't worry, it probably isn't burning.
No comments:
Post a Comment