Recipe: Pilafi - Greek Lemon Rice

Prounounced: "Pee-la-fee"

½ lb butter- yes you can do less, but why bother?
2 c uncooked long grain rice (Uncle Ben’s)
¾ cup fresh squeezed lemon juice
4 cups hot water
3 teaspoons chicken bouillon granules
Pepper to taste

Put everything in a pot, bring to a slight boil. Place lid on pot and allow to simmer for 17 min, taste to check the texture for doneness. Keep in mind that the rice cooks slightly after it’s off the stove.

This is a family favorite that my grandmother used to make for us whenever we needed a bit of "summer" in our bellies. It's especially delicious with Spanakopitakia!